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🌿【Directly From the Origin】Hunan Pingjiang · Baisi Maojian · Tender Bud Green Tea
This high mountain tender bud green tea, Baisi Maojian, originates from the Baisi Mountain in Pingjiang, Hunan. It is renowned for its vibrant green color, distinct fuzz, ethereal aroma, and sweet, refreshing taste. Baisi Mountain is about 1580 meters above sea level and is located in the tea-producing area at 30 degrees north latitude, making it an ideal place for developing high mountain organic tea. This tea not only offers a delicate flavor but is also rich in various nutritional components, making it an excellent choice for health and wellness.

🌟 Product Highlights
High Mountain Ecology · Natural Treasure
Baisi Maojian grows in a lush, well-watered high mountain tea garden on Baisi Mountain, where the climate is pleasant throughout the year and enveloped in fog. These unique natural conditions create the tea's exceptional quality. The tea leaves are slender and needle-like, with abundant fuzz and a greenish-yellow hue, showcasing the pure charm of high mountain green tea.

Premium Nutrition · Healthy Choice
Baisi Maojian is rich in polyphenols, amino acids, soluble sugars, and vitamins. Its polyphenol content is approximately 10% higher than that of ordinary tea leaves, and it also boasts a wealth of amino acids. The tea is sweet and fragrant, with a refreshing taste and a rich aftertaste, offering various health benefits.

Unique Craftsmanship · Characteristics of Weijiang White Mao Tea
Baisi Maojian is produced using the traditional "fermentation tea" process. During fermentation, a large amount of digestive enzymes is generated, which is especially beneficial for the spleen and stomach. This unique yellow tea production method provides the tea leaves with enhanced metabolism-boosting properties, effectively aiding in issues like indigestion and loss of appetite, and has a special effect on fat metabolism.

🍵 Exquisite Taste · Five Senses Experience
Appearance: The tea leaves are slender and needle-like, with noticeable fuzz and a greenish-yellow color, tightly rolled.
Aroma: The dry tea emits a unique, ethereal aroma characteristic of high mountains, with a fresh and long-lasting fragrance after brewing that refreshes the senses.
Tea Color: The brewed tea is light yellow, bright, and clear, revealing the high quality of tender bud green tea.
Taste: It is sweet and smooth on the palate, with a natural fragrance, a refreshing aftertaste, and rich flavor layers.
Leaf Base: The leaves are tender, even, and soft, with a vibrant color, fully showcasing the fresh quality of high mountain tea.

🌱 Health Benefits
Baisi Maojian is not only a uniquely flavorful green tea but also boasts various health benefits:

Promotes Digestion: The digestive enzymes produced during the fermentation process help improve spleen and stomach function, alleviating issues like indigestion and loss of appetite.
Aids in Fat Loss: Rich in polyphenols and amino acids, it promotes fat metabolism and can effectively support those who are overweight.
Cancer Prevention: The natural substances in tea maintain over 85% integrity and have significant effects in cancer prevention, bactericidal, and anti-inflammatory properties.
Wellness and Health: Rich in vitamins and soluble sugars, it enhances immunity and promotes overall health.

🏞️ Tea Region Characteristics
Origin: Baisi Mountain, Pingjiang, Hunan, with an elevation of about 1580 meters, located in the high-quality tea-producing area at 30 degrees north latitude.
Natural Environment: Dense forests, abundant rainfall, and a humid, misty climate, with warm winters and cool summers, provide an exceptional growth environment for Baisi Maojian.
Tea Tree Characteristics: The tea trees naturally grow in high mountain environments with tender green leaves and rich internal substances, creating a sweet and aromatic tea.

🍵 Brewing Recommendations
Tea Quantity: Take 3-5 grams of tea leaves, suitable for 2-3 people to enjoy.
Water Temperature: It is recommended to use water at 80℃-90℃ to unlock the best aroma and flavor of the tea.
Brewing Techniques:
First Brew: No need for rinsing, just moistening the tea leaves to release the aroma.
First to Third Brews: Steeping time of 30 seconds to enjoy the sweet and refreshing tea.
After the Fourth Brew: Gradually extend the steeping time by 10 seconds for each subsequent brew to experience the changing layers of flavor.
Steep Duration: Can be brewed continuously for 3-5 times, still maintaining its aroma and sweetness.