[A Complete Beginner's Guide to Tea] From Zero to Tea Connoisseur
2025-02-14 23:49

Introduction:

Are you curious about the mysterious Eastern tea culture? Do you want to explore the flavor secrets of different teas but don't know where to start? [Tea Aroma House] will take you into the world of tea, from basic knowledge to tea tasting skills, from simple to profound, so you can easily become a tea expert and experience the vast and profoundness of thousands of years of tea culture.

Chapter 1: Understanding Tea Types – Starting with the Six Major Categories

There are many types of tea, which can be broadly divided into six categories according to their processing methods and degree of fermentation: green tea, white tea, yellow tea, oolong tea, black tea, and dark tea.

  • Green Tea: Non-fermented tea, retaining the natural green color of the leaves. Represented by West Lake Dragon Well (Xihu Longjing), it has a fresh and mellow taste, is rich in vitamin C and amino acids, and is suitable for daily drinking.
  • White Tea: Slightly fermented tea, with a simple process, retaining the aroma of the buds. Represented by Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan), it has complete bud tips, a bright apricot-yellow liquor color, and a sweet and gentle taste.
  • Yellow Tea: Lightly fermented tea, with a unique production process that produces the characteristic of "sealed yellowing." Represented by Junshan Silver Needle, it has plump buds, a bright golden yellow color, an orange-yellow liquor color, and a mellow and sweet taste.
  • Oolong Tea: Semi-fermented tea, with a complex process and many varieties. Wuyi Rock Tea (such as Da Hong Pao) and Taiwan Oolong Tea (such as Dong Ding Oolong) are representatives of oolong tea. It has a rich aroma, mellow taste, and a unique "rock rhyme" or "floral and fruity fragrance."
  • Black Tea: Fully fermented tea, with a reddish color and mellow taste. Represented by Keemun Black Tea (Qimen Hongcha) and Yunnan Black Tea (Dian Hong), it has a rich aroma and is suitable for pairing with milk or lemon.
  • Dark Tea: Post-fermented tea, with a unique flavor produced by long-term fermentation. Yunnan Pu-erh tea is a representative of dark tea, with the characteristic of becoming more fragrant with age and is suitable for long-term storage.

(Tea Aroma House Tip: If you are a beginner, it is recommended to start with green tea or white tea, as their taste is relatively light and easy to drink.)

Chapter 2: The Secrets to Choosing High-Quality Tea

Choosing tea is an art, requiring judgment from various aspects such as appearance, aroma, liquor color, and taste.

  • Appearance: Observe whether the appearance of the tea leaves is complete, uniform, and the color is natural. Different types of tea have different appearance characteristics, such as Longjing tea having a flat and smooth appearance, and Silver Needle having plump buds.
  • Aroma: Smell whether the aroma of the tea is pure, natural, and free of odors. Good tea has a fresh and pleasant aroma with a unique varietal fragrance.
  • Liquor Color: Observe whether the color of the tea soup is bright and clear. Different types of tea have different liquor colors, such as green tea having a verdant color and black tea having a bright red color.
  • Taste: Taste whether the taste of the tea soup is mellow, sweet, and has a lingering sweetness. Good tea has a rich taste, a strong sense of layering, and a long-lasting aftertaste.
  • Infused Leaves: Observe whether the infused leaves are stretched, complete, and the color is uniform.

(Tea Aroma House Selection: Each batch of tea at [Tea Aroma House] is strictly evaluated by professional tea masters to ensure authentic origin flavor and provide you with a high-quality tea drinking experience.)

Chapter 3: Tea Brewing Techniques – Unleashing the Best Flavor of Tea

Different teas require different brewing methods to exhibit their best flavor.

  • Green Tea: The water temperature should not be too high, 80-85°C is appropriate. The amount of tea should not be too much to avoid affecting the taste. The brewing time should not be too long to avoid bitterness.
  • White Tea: The water temperature is slightly higher than green tea, 85-90°C is appropriate. The brewing time can be slightly longer to fully release the aroma and flavor of the tea.
  • Oolong Tea: The water temperature is relatively high, 95-100°C is appropriate. A gaiwan or purple clay teapot can be used for brewing, multiple infusions, to taste the flavor at different stages.
  • Black Tea: The water temperature is relatively high, 95-100°C is appropriate. A glass or porcelain pot can be used for brewing, with milk or lemon added for a better flavor.
  • Pu-erh Tea: The water temperature is relatively high, 95-100°C is appropriate. A purple clay teapot or gaiwan can be used for brewing, washing the tea before brewing to remove impurities.

(Tea Aroma House Suggestion: You can adjust the water temperature, amount of tea, and brewing time according to your own taste and preferences to find the brewing method that suits you best.)

Chapter 4: Tea Culture – Appreciating Eastern Aesthetics

Tea culture is an important part of Chinese traditional culture, including tea ceremony, tea art, tea etiquette, and other rich content. Tea drinking is not only a taste enjoyment, but also a spiritual pursuit. Through tea drinking, we can feel the artistic conception of Eastern aesthetics and experience the zen of life.

  • Tea Ceremony: Emphasizes the spirit of "harmony, respect, purity, and tranquility," pursuing the harmonious unity of man and nature.
  • Tea Art: Focuses on brewing techniques and rituals, showcasing the charm of tea through exquisite skills.
  • Tea Etiquette: Emphasizes the way of hospitality, using tea to show respect and friendship.

(Tea Aroma House's Vision: We at [Tea Aroma House] are not only tea sellers, but also tea culture communicators. We hope that through our efforts, more people can understand tea culture and fall in love with tea.)

Conclusion:

I hope this tea tutorial article can help you better understand tea and appreciate the aroma of tea. Whether you are a beginner or an experienced tea drinker, [Tea Aroma House] will wholeheartedly provide you with the best quality tea and the most professional service. Welcome to visit our online store https://tea-aroma-house.mystoreberry.com/ to select your favorite tea and start your tea tasting journey!

([Tea Aroma House] – Meet Friends with Tea, Appreciate Eastern Aesthetics. Focuses on carefully selecting top-quality tea sources from mainland China for tea lovers, covering famous teas from core production areas such as Baitang Mountain Tea, Wuyi Rock Tea, Yunnan Pu-erh, and West Lake Longjing. Each batch of tea is evaluated by professional tea masters to ensure authentic origin flavor, with delivery services throughout Hong Kong and Macau. From tea plantation to tea table, we carry thousands of years of tea culture to provide you with a high-quality, cost-effective tea drinking experience.)